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Cultural Concubine Blog

Neither here nor there…

My concoction…

Some people just can’t help but get their hands dirty. As do I.

Instead of just talking about how lovely Elderflower cordial is again, I actually got stuck in and made one.
I was surprised about how easy it was.

We had cut back a long branch off the Elder, so the initiative for this event was mostly due to the lovely scent of the severed flowers.
Picking the small flowers off the corymbs takes a little work, but eventually it is quite satisfying to find yourself surrounded in the sweet smell and your hands covered in pollen. (so this is not for the pollen averse, drinking the home made brew might have the opposite effect though…)

Pity the flowers are only around end May, early June…

For the recipe:

1. you add equal measures of sugar (preferably raw cane) and water (half a cup each ~120gr.) and boil it up to a thick syrup.

Then pour the hot syrup over the plucked flowers (about 1 ounce of flowers ~28gr.) and leave to steep, over night outside of the fridge, or 3 days in the fridge.
Most people add lemon or citric acid at this point, as a preservative and to add some zzing.

Just pour through a fine sieve or piece of cloth and keep in a nice bottle or jug in the fridge.

One table spoon is enough for a large glass…

I just wanted to try mine pure before diluting the flavour… I found the plain stuff on its own or with a slice of lemon most refreshing.

Whether this is really the most powerful potion the druids wrote about, I am not sure.

But it surely works like a tonic on me.
It is always such a pleasure to have a new experience… learn a new skill.

Now all we need is a sunny day so we can drink the brew in the shade.

Summer and a slice of lemon, do we need anything more?

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